They’re best frozen without any coatings – cocoa, nuts, or crushed cookies – as they may become soggy when thawed. Chill them in the fridge until firm, then place them in a freezer bag and a plastic (freezer-safe) box to prevent freezer burn. Rum balls freeze well for up to three months. Crush them into a powder, and roll your rum balls until coated for a nice crunchy finish. You’ll have some wafers left over in the box, and they make a super simple garnish. You can also use corn or maple syrup if you don’t have honey. Honey adds another kick of sweetness and so much flavor. Rum is the star of the show! So be sure to get dark spiced rum – not white or anything overly sweet, like Malibu. You want unsweetened dark cocoa for the best chocolatey flavor. I say “baking cocoa” because I know some people have tried this with hot cocoa mix, and the rum balls didn’t come out quite right. Instead, you want sweetness that dissolves on your tongue. You can’t use granulated sugar here because it’ll be grainy and unpleasant. For best results, toast them in the oven until fragrant. They bring a subtle nuttiness I know you’ll love. Nothing says the holidays quite like pecans. Vanilla wafers add a cookie crunch to the soaked rum balls, along with sweet vanilla flavors. But if you want to whip a batch of kid-friendly treats, I’ve got some tips for that below. Since these no-bake rum balls are boozy, they’re only for grownups. Keep them plain, or roll them in sprinkles, powdered sugar, or chopped nuts to create a beautiful rum ball holiday box. You really can’t go wrong! These no-bake balls of perfection come together in a snap, and they’re a fantastic way to fill out your holiday cookie platter.Īnd while the base recipe calls for spiced rum, you can swap it out for different flavors or bourbon for an extra kick. And be sure to make a huge batch – you’ll need it! Easy Rum Balls RecipeĬlassic rum balls are a holiday fave for a reason: they’re quick, scrumptious, and sinfully boozy. So if you’re ready to get into the kitchen, check out this rum ball recipe. The spiced rum brings all those bright flavors together, making one helluva wintertime indulgence. But just because they’re simple doesn’t mean they’re not insanely delish! They’re nutty, sweet, and chocolatey to the max.
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